St. Louis the beautiful city in Missouri is amazing place to visit. In order to explore French history this city is worth visit. This city has all that you expect in a cosmopolitan city. Beside culture and attractions the city has one more thing to enjoy that is cuisine. Unique city and regional cuisine includes toasted ravioli, gooey butter cake, Provel cheese, the slinger, the Gerber sandwich, and St. Louis style pizza. Here some of the best eateries suggested where you can enjoy delicious food and drink.
Pappy's Smokehouse (Barbeque): this has become a barbeque landmark. This barbeque place is second to none. The cooks know what a real barbeque is and how to treat a barbeque meal. The smell from a block away made your mouths water. The beans and sweet potato fries are just what everyone says they are “wonderful”. Ribs, steak, pork and brisket everything is prepared with a proper amount of smoke. Even if you are on waiting it will worth.
Tony's Restaurant (multi cuisine): this is a multi cuisine Restaurant. It offers Italian, American, and Continental cuisine simultaneously Seafood, Steakhouse. This Multi cuisine restaurant is also good in respect of Romantic, Groups, Business, Special Occasion Dining, Entertaining clients. The scallop appetizers are amazing and make you plane an order next moment. In this cozy restaurant you are treated with Pleasant professional service which has been added to a wonderful ambiance. You are not wrong with Tony’s if you are looking for a traditional upscale dining experience.
Mosaic - St. Louis (Spanish): this is place for you to enjoy wide variety of appetizers, or snacks, in Tapas (Spanish) cuisine. Tapas have developed into an entire, and sometimes sophisticated, cuisine. At Mosaic patrons of tapas can order many different tapas and combine them to make a full meal. The menu is full of 'small plates' that offers something for everyone. Each dish arrives very artistically presented with efficient, courteous, and helpful service. At Mosaic you eat with eye in sense, every dish delights both the taste buds and the eyes. The atmosphere of the restaurant is modern and trendy and the dishes are innovative.
Brasserie by Niche (French): if you are looking for a French cuisine restaurant in St. Louis this is your destination to be. The charming restaurant with a very French ambiance let you to easily imagine you are in France instead of Si. Louis. Relish your food in comfortable and authentic atmosphere. It allows you to experience some real old world European carnivore delicacies without approaching any level of grossness or aphrodisiacal potential. Don’t miss charcuterie appetizer. This is particularly true at the bar, where the drinks & the barmen are of the artisanal variety.
Ted Drewes Frozen Custard (ice cream & desserts): this is a frozen custard and ice cream parlor. The desserts are available in different flavors with varieties of toppings on it. This has been selling frozen custard and Christmas trees for decades, with an attention to quality that has made his trees and custard the inimitable in St. Louis.
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